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Crafted using 100% Nanko ume grown in Japan’s Wakaya...
A refreshing blend of real yuzu juice (Japanese citr...
Nakano umeshu, blended with elegant honey.
Nakano umeshu, infused with green tea (ryoku-cha). A...
Nakano umeshu, infused with red shiso (perilla, also...
Umeshu blended with the juice of lemons grown in Wak...
Nakano umeshu, served with whole Nanko ume plums. Na...
Shikuwasa is a citrus from Okinawa, with an acidic f...
An umeshu (plum wine) made with 100% crimson coloure...
Rich and decadent, with deep caramelly notes, and a ...
Brings to mind the snow-like sakura (cherry blossom)...
Exquisitely patterned in the style of “temari”, whic...
Nakano’s multi-award winning signature junmai-shu sa...
This junmai-shu is brewed using the same yamada-nish...
A multi-award-winning dry and lighter junmai-shu sak...
A smooth, aromatic and fruity sake. Brewed using yam...
This sake has been designed with the goal of making ...
Brewed 100% with the rich yet complex bizen-omachi r...
Brewed to extract the very maximum umami from rice, ...
Nigori (cloudy, coarse filtered) sake, which holds b...
A limited summer release designed to be enjoyed chil...
Bursting with a rich mouthfeel, balanced with a frui...
Measuring +20 on the Japanese sake scale, which is s...
Drier and ligher, yet still full of the smooth umami...
Handcrafted in small batches, using Japanese botanic...
Handcrafted in small batches using Japanese botanica...
A distilled fine spirit that retains the rich aroma ...
Traditional Japanese lemon sour (known as chu-hai) i...
This is a collaboration with “pine-ame” (pineapple c...
Branded in Japanese as “ume no hatsukoi” (first ume ...
