Brewed 100% with the rich yet complex bizen-omachi rice, also known as “the phantom sake rice” for its scarceness and difficulty to grow.

It has a smoother, juicy flavour profile (imagine the Bordeaux red of the sake world), full of umami, and balanced with a tartness and crisp finish that makes it moreish.

This is a nama (completely unpasteurised) version, which amplifies its brightness and liveliness.

Try from a wine glass where you can enjoy its full aroma.

As this is a nama sake it needs to be kept refrigerated.

South Island customers please choose the express shipping option.